When to prepare the Mijink gata?
The 24th day of the Great Fast is called Mijink. This period is the middle
Importance of Armenian Dishes during Holidays
In ancient times, Armenians had a regulated system of food, that is, each day of
Foods Compatible with Wine
Did you know that humans have been making wine for over 8,000 years? Over the
Appetizers are Integral Part of Traditional Armenian Cuisine
Appetizers are types of ready meals that are not time-consuming, filling and tasty. They have
Facts about Armenian cuisine
Armenian cuisine has a long history. It is diverse and unique. The national cuisine has its
Common types of Gata and their recipes
Gata is a traditional Armenian pastry that has its own place in Armenian cuisine and
Winemaking in Armenia
Wine is considered one of the favorite drinks of Armenians. It has been produced for thousands
The history of beer in Armenia
Beer is one of the most consumed drinks in the world. It is considered the
The uniqueness and hospitality of Armenian restaurants
Armenian cuisine has always been famous for its dishes, hospitality and variety. How can a
What makes Armenian cuisine unique?
Armenian cuisine has always been distinguished by its uniqueness and variety. These features are mainly determined