Gata is an Armenian dessert based on khoriz, made from flour, sugar and butter.
Gata is not just a pastry, gata is a symbol of family unity and well-being.
Traditional gata has always been baked in Armenian families, especially on holidays. It is baked both in a round form and in a piece. In different regions of Armenia, for example, in Gavar, Garni, Etchmiadzin, there are different types of gata.
In Gata tavern you can also taste gata with nuts, dried fruits, chocolate filling and halva.
Armenian cuisine is rich with traditions and symbols that have been tightly interwoven with the…
Armenian Easter is one of the most important religious and cultural holidays for our people.…
Armenian cuisine is not only rich in traditional dishes but also unique customs that accompany…
An Armenian wedding is not just a celebration; it is a reflection of culture, traditions,…
Armenian cuisine is rich in traditional festive dishes that have adorned festive tables for centuries.…
Armenian cuisine is rich not only in its deep roots and traditions but also in…