Gata is an Armenian dessert based on khoriz, made from flour, sugar and butter.
Gata is not just a pastry, gata is a symbol of family unity and well-being.
Traditional gata has always been baked in Armenian families, especially on holidays. It is baked both in a round form and in a piece. In different regions of Armenia, for example, in Gavar, Garni, Etchmiadzin, there are different types of gata.
In Gata tavern you can also taste gata with nuts, dried fruits, chocolate filling and halva.
Armenian cuisine is difficult to imagine without dolma. Over the centuries, this dish has become…
Armenian cuisine is often associated with abundant meat-filled tables. However, in reality, it has deeply…
Armenian cuisine is known for its rich traditions, but if there is one dish that…
Armenian cuisine has been shaped over centuries through a close connection with nature, and aveluk…
Armenian cuisine has always been more than just a collection of dishes. It is memory,…
Armenian cuisine is rich not only in a variety of dishes but also in the…