Gata is an Armenian dessert based on khoriz, made from flour, sugar and butter.
Gata is not just a pastry, gata is a symbol of family unity and well-being.
Traditional gata has always been baked in Armenian families, especially on holidays. It is baked both in a round form and in a piece. In different regions of Armenia, for example, in Gavar, Garni, Etchmiadzin, there are different types of gata.
In Gata tavern you can also taste gata with nuts, dried fruits, chocolate filling and halva.
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