Armenian cuisine is rich and diverse, but even in the most renowned restaurants, there are dishes that often go unnoticed. If you’re looking for the truly best Armenian dishes, you’re in the right place. In this section of our menu, we reveal a blend of flavors that will stay with you. Khurjin is a dish deeply rooted in Armenian tradition. Our version is based on high-quality veal, fresh tomatoes, and peppers. The meat is cooked in a sealed flat container, allowing the spices to infuse every fiber.

The result is a juicy dish with a bold flavor and aroma. It is served with lavash, making it the perfect choice for meat lovers. It’s one of those dishes that may go unnoticed at first but quickly becomes a customer favorite once tasted. Khurjin is your gateway to a forgotten but truly rich and flavorful Armenian-style culinary experience.

Light but Satisfying Options for Healthy Food Lovers

Delicious doesn’t have to mean heavy. In this section, we’ll reveal how you can enjoy tasty dishes while maintaining lightness and nutritional value. At our restaurant, healthy eating is just as important as traditional Armenian cuisine. If you’re interested in the combination of “healthy and delicious,” this section of our best dishes is for you.

Chicken Breast with Spinach – tender, fresh, and energizing. This dish is the perfect choice for those who value balanced meals. Lightly sautéed chicken combined with the freshness of spinach and mild spices creates a flavor that truly surprises from the first bite.

Spinach is not only tasty but also rich in nutritional value—packed with vitamins and iron. The chicken remains juicy, and the entire dish is satisfying yet easy to digest. It’s often ordered by those following a dietary regimen who still want to enjoy full flavor. This dish has already earned the title of “secret favorite” among our guests.

Our menu is much more than just a list of traditional dishes. It’s a fusion of deep Armenian culinary roots, modern approaches, and unique flavor experiences. Khurjin, chicken breast with spinach, Adana, and trout fillet in lavash—though often in the background—are in fact the dishes that truly reflect the depth of our cuisine. Visit us and discover your new favorite flavor at a restaurant that truly deserves the title of best for delicious Armenian dishes.

 

Chef’s Signature Gems

Our chef is always seeking new flavor solutions while preserving the distinct essence of Armenian style. In this section, we present two signature dishes available only at our restaurant. That’s why guests often consider them the hidden gems of our menu. If you’re looking for the best Armenian dishes that can’t be found anywhere else, these items are just for you.

If you’re searching for the best Armenian restaurant in Yerevan where traditional dishes come with unmatched flavor and aroma, **Mikich Gata Pandok** is the place to be. Behind it all stands our experienced chef, who has perfected the most delicious Armenian recipes over the years.

Our chef not only preserves the rich traditions of Armenian cuisine but also presents them with a modern approach, turning each dish into a unique experience. Here you can taste traditional dolma, khorovats (barbecue), spas (yogurt soup), and trout fillet—as well as our signature dishes, served in stylish and flavorful ways.

But most importantly—**our signature item is the delicious gata**. It’s baked on-site, following a traditional recipe that has already become a favorite among both locals and visitors to Yerevan. That’s why many people find their favorite gata with us—fresh, aromatic, and unforgettable in taste.

Gata Pandok is not just a restaurant; it’s a cultural hub, where flavors, traditions, and live music combine to create a memorable atmosphere. Our chef ensures that each dish tells its own story—making us one of the most sought-after destinations among the best restaurants in Yerevan.

Adana – with the Chef’s Secret Twist.Although Adana is known as a Middle Eastern dish, our chef has reinvented it with an Armenian approach. It’s made from high-quality veal, fresh peppers, and a secret blend of spices known only to our kitchen.

Trout Fillet in Lavash – lightness and elegance in a single bite. This dish is designed for fish lovers seeking a new flavor experience from classic ingredients. The tender fillet is marinated, wrapped in lavash, and grilled in a way that preserves the juiciness of the fish and the light crispiness of the lavash. This is the dish that proves fish can be not only healthy but also a full aesthetic and flavorful delight.