Khorovats, the king of Armenian cuisine
Armenian cuisine is a treasure trove of flavors and aromas that reflect centuries-old culinary traditions․
Among the many dishes of Armenian cuisine, Armenian kebab stands out. In this post, we will delve into the rich history of kebab, examine its preparation, and explore its significance in Armenian culture.
Shashlik has its origins in ancient times when Armenians were renowned for their agricultural skills and adept animal husbandry. The art of roasting meat over an open fire quickly became an integral part of their culinary heritage. Over the centuries, kebab has evolved from a simple meat dish to a symbol of Armenian identity, cherished by locals and relished by visitors.
The Art of Cooking
Shish kebab is prepared by skewering pieces of marinated meat, usually lamb or pork. The true magic of barbecuing lies in its preparation. Traditionally, the meat is cooked over an open fire or on a grill. The slow and deliberate grilling process ensures that the meat becomes tender and juicy.
A Symbol of Unity
Barbecue is more than just a dish; it is a symbol of unity and solidarity. In Armenian culture, cooking and enjoying barbecue is often a communal activity that brings families and different social groups together. The crown jewel of Armenian cuisine, kebab is more than a mere dish; it represents history, culture, and community. With its simple yet delightful ingredients and meticulous collective preparation, shish kebab holds a special place in the hearts of Armenians and all who have had the pleasure of savoring it. Shashlik truly reigns as a royal dish.