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Echmiadzin Traditional Kyufte – a blend of rural simplicity and delicacy

In Echmiadzin, kyufte is more than just a dish; for many, it is a symbol of the festive family table.…

6 days ago

The Power of the Pomegranate — Armenia’s National Fruit

For centuries, the pomegranate has been one of the national symbols of the Armenian people, representing abundance, unity, and vital…

2 weeks ago

Armenia’s Autumn Flavors: A Guide to Gata Tavern’s Autumn Menu

Autumn in Armenia is more than a season—it is a feeling. When the fields turn golden, the vineyards fill with…

2 weeks ago

Khash Like a Master: 7 Essential Rules of Armenian Etiquette to Eat Like a Local

Armenian cuisine is not only a world of flavors but also of customs and symbols. If there is one dish…

3 weeks ago

Food and Faith: The Sacred Connection Between Armenian Cuisine and Spirituality

Armenian cuisine is a whole cultural and spiritual heritage passed down through generations. Every dish has its own history, symbolism,…

1 month ago

Dining Like a King: What Armenian Kings and Queens Used to Eat

Armenian cuisine has, for centuries, been not only a part of daily life but also a reflection of state grandeur.…

1 month ago

Why Armenian Cuisine is Becoming a Global Culinary Trend

Armenian cuisine is not just a collection of dishes—it is a heritage rich with thousands of years of history and…

1 month ago

A City Walk and a Taste of Armenian Cuisine in the Heart of Yerevan

Yerevan is not just a city of stone-paved streets and historical buildings—it's an open-air museum, where every step tells the…

2 months ago

Armenian Wine – Gata’s Perfect Companion

Armenian cuisine is not only a celebration of diverse flavors, but also a reflection of thousands of years of history,…

2 months ago

A Flavorful Journey Around the World

When we speak of world cuisine, we must remember that each nation expresses its history, culture, and worldview through its…

2 months ago