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Family Gatherings at Gata Tavern: Memories Around the Table

Armenian cuisine has always been more than just a collection of dishes. It is memory, family warmth, and a story…

5 days ago

Khash Ritual: Why Morning Is the Best Time for This Dish

Armenian cuisine is rich not only in a variety of dishes but also in the unique traditions and rituals formed…

2 weeks ago

How to Pair Armenian Wines with Traditional Meat Dishes

Armenian cuisine is famous for its rich, deep, and time-honored meat dishes. However, the full flavor of these dishes is…

3 weeks ago

Harissa: The Meaning and History of a Traditional Armenian Christmas Dish

Armenian cuisine has been shaped over generations not only as a food culture but also as an essential part of…

4 weeks ago

Unforgettable Flavors: The Finest Selection of Armenian New Year’s Salads from the Chef of Gata Tavern

New Year is a special time in the lives of Armenian families, when the table becomes not only a collection…

1 month ago

Gata — the Most Anticipated Aroma of the New Year

When the New Year approaches, the first thing that changes in Armenian homes is not the decorations, but the aroma.…

1 month ago

Tonir — the ancient wonder born from the Armenian soil

Armenian cuisine, with its millennia-old depth, would never be complete without the tonir— that mystical, earth-bound structure which for thousands…

2 months ago

The Charm of Hot Armenian Dishes – A True Winter Salvation

Armenian cuisine has always stood out for its hearty and warm dishes, which heat not only the table but also…

2 months ago

Echmiadzin Traditional Kyufte – a blend of rural simplicity and delicacy

In Echmiadzin, kyufte is more than just a dish; for many, it is a symbol of the festive family table.…

2 months ago

The Power of the Pomegranate — Armenia’s National Fruit

For centuries, the pomegranate has been one of the national symbols of the Armenian people, representing abundance, unity, and vital…

3 months ago