Blog

Harissa: The Meaning and History of a Traditional Armenian Christmas Dish

Armenian cuisine has been shaped over generations not only as a food culture but also as an essential part of…

6 days ago

Unforgettable Flavors: The Finest Selection of Armenian New Year’s Salads from the Chef of Gata Tavern

New Year is a special time in the lives of Armenian families, when the table becomes not only a collection…

2 weeks ago

Gata — the Most Anticipated Aroma of the New Year

When the New Year approaches, the first thing that changes in Armenian homes is not the decorations, but the aroma.…

3 weeks ago

Tonir — the ancient wonder born from the Armenian soil

Armenian cuisine, with its millennia-old depth, would never be complete without the tonir— that mystical, earth-bound structure which for thousands…

4 weeks ago

The Charm of Hot Armenian Dishes – A True Winter Salvation

Armenian cuisine has always stood out for its hearty and warm dishes, which heat not only the table but also…

1 month ago

Echmiadzin Traditional Kyufte – a blend of rural simplicity and delicacy

In Echmiadzin, kyufte is more than just a dish; for many, it is a symbol of the festive family table.…

2 months ago

The Power of the Pomegranate — Armenia’s National Fruit

For centuries, the pomegranate has been one of the national symbols of the Armenian people, representing abundance, unity, and vital…

2 months ago

Armenia’s Autumn Flavors: A Guide to Gata Tavern’s Autumn Menu

Autumn in Armenia is more than a season—it is a feeling. When the fields turn golden, the vineyards fill with…

2 months ago

Khash Like a Master: 7 Essential Rules of Armenian Etiquette to Eat Like a Local

Armenian cuisine is not only a world of flavors but also of customs and symbols. If there is one dish…

2 months ago

Food and Faith: The Sacred Connection Between Armenian Cuisine and Spirituality

Armenian cuisine is a whole cultural and spiritual heritage passed down through generations. Every dish has its own history, symbolism,…

3 months ago